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| Acadêmico(a): Natasha Zimmermann |
| Título: Sistema de Informação para Elaboração de Cardápios Nutricionais |
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| Abstract: |
| The search for health and fitness is increasingly encouraging man and woman to seek experts in nutrition. Nutritionists in turn are performing control and weight maintenance for many patients. This makes them having need to keep organized patient data for the assembly of elaborate menus. Therefore, this paper presents an information system for assembling nutritional menus for monitoring the progress of patients (weight and measures) through diet. The system stands out from others who are on the market because it works on a specific need for a dietitian in the question of control of foods with low Glycemic Index (GI). As a result, the nutritionist first obtains the list of foods that are low glycemic to perform the mount of the menu, and the drafting of this structure is represented by options. |
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